Leopold Bros Three Chamber Rye Whiskey Bottled In Bond Barrel #58
Leopold Bros Three Chamber Rye Whiskey Bottled In Bond Barrel #58
Poured neat in my Glencairn glass, this Rye presented as the color of rich topaz. It formed a thicker rim that generated fat, slow legs that crawled back to the pool of liquid sunshine.
To suggest this whiskey was fragrant would be unfair to the term. It filled the room with aromas of orange peel, vanilla, peach, nutmeg, and toasted oak. It even smelled oily! When I took the air into my mouth, I experienced dill. It wasn’t overwhelming, but it was there.
The mouthfeel was heavy and oily. It slid down my throat, almost anticipating my desire to swallow. The first things I tasted were vanilla, dark chocolate, and toasted oak. Next up were rye spice, orange citrus, and peach. The back featured leather, tobacco, nutmeg, and white pepper.
You’d never guess this one was 100° because there wasn’t even a hint of burn. Rye spice, leather, tobacco, cocoa powder, oak, nutmeg, peach, and, finally, vanilla, gave this a spicy-to-sweet, medium-length finish.
Original: $269.97
-70%$269.97
$80.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Leopold Bros Three Chamber Rye Whiskey Bottled In Bond Barrel #58
Poured neat in my Glencairn glass, this Rye presented as the color of rich topaz. It formed a thicker rim that generated fat, slow legs that crawled back to the pool of liquid sunshine.
To suggest this whiskey was fragrant would be unfair to the term. It filled the room with aromas of orange peel, vanilla, peach, nutmeg, and toasted oak. It even smelled oily! When I took the air into my mouth, I experienced dill. It wasn’t overwhelming, but it was there.
The mouthfeel was heavy and oily. It slid down my throat, almost anticipating my desire to swallow. The first things I tasted were vanilla, dark chocolate, and toasted oak. Next up were rye spice, orange citrus, and peach. The back featured leather, tobacco, nutmeg, and white pepper.
You’d never guess this one was 100° because there wasn’t even a hint of burn. Rye spice, leather, tobacco, cocoa powder, oak, nutmeg, peach, and, finally, vanilla, gave this a spicy-to-sweet, medium-length finish.
