Bigallet China China
Bigallet China China
This is truly the quintessential bitter French liqueur. Bigallet starts with high quality neutral spirit, then both bitter and sweet orange peels are macerated in the base before being distilled. Then they do it again. Wait, then they do it one more time. Then they add more peels, spices, botanicals, etc. A small amount of sugar is used to balance the bitter and stabilize the color. This is the Francophonic answer to Amaro and it is so, so good. Truly a special treat for anyone smart enough to include this in their shopping list. It can also be used as a substitute for bitter liqueurs in various cocktails, vermouth and amaro alike.
Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices. Pure sugar caramel brings a beautiful colour to this liqueur faithful to its original recipe and history. A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.
Original: $49.99
-70%$49.99
$15.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bigallet China China
This is truly the quintessential bitter French liqueur. Bigallet starts with high quality neutral spirit, then both bitter and sweet orange peels are macerated in the base before being distilled. Then they do it again. Wait, then they do it one more time. Then they add more peels, spices, botanicals, etc. A small amount of sugar is used to balance the bitter and stabilize the color. This is the Francophonic answer to Amaro and it is so, so good. Truly a special treat for anyone smart enough to include this in their shopping list. It can also be used as a substitute for bitter liqueurs in various cocktails, vermouth and amaro alike.
Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices. Pure sugar caramel brings a beautiful colour to this liqueur faithful to its original recipe and history. A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.
