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Paolo Bea Montefalco Rosso Riserva Pipparello 2018

Paolo Bea "Pipparello" Montefalco Rosso Riserva 2018 is an exquisite and complex red blend from one of Umbria’s most iconic and respected producers, Paolo Bea. The Bea family, renowned for their commitment to traditional, natural winemaking practices, has been producing wines that are deeply expressive of their land, capturing the essence of Montefalco's rich terroir. "Pipparello" is crafted from a blend of Sangiovese, Montepulciano, and Sagrantino grapes sourced from the Pipparello vineyard, which sits at an elevation of 400 meters above sea level. The vineyard's limestone and clay-rich soils contribute to the wine's structure and depth.

The 2018 vintage of "Pipparello" Montefalco Rosso Riserva opens with a captivating bouquet of ripe cherries, blackberries, and dark plums, accompanied by floral notes of violets and hints of dried herbs. Aromas of leather, tobacco, and earthy spices such as clove and anise add complexity and depth. On the palate, it is full-bodied, with well-integrated tannins and bright acidity that provide balance and vibrancy. The flavors of dark fruit, spice, and a touch of savory herbs unfold gracefully, leading to a long and nuanced finish marked by both power and finesse.

Critical Acclaim

93 Vinous

The 2018 Montefalco Rosso Riserva Pipparello wows the senses with a burst of medicinal cherries, dusty sage and exotic spice. This is lifted and full of energy with a sweet and sour twang of citrus and sour berries excited by zesty acidity. The 2018 tapers off with a gentle tug of fine-grained tannins and lingering concentration, leaving the palate clenched with youthful poise yet still aching for another sip. The 2018 may not be as long lived as bigger vintages, but its a total charmer. This went through 51 days of maceration without temperature control and was refined for 34 months in large barrels.

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